This setting allows the clerk clerks to assign a table numbers number to the orders , as well as keeping them the orders open in the touchscreen so that they can be edited i.e. the customer can add to the order before it is closed out.  After the clerk logs in before it is tendered for payment. Customers may add items to their order or "tab" as in a restaurant or bar, and have one bill at the end of their experience. See TAB MODE Config Options: PSTABCTL for further details concerning user-defined settings that control printing, a pre-authorization percentage amount, and suppression of tip lines on output. Registers in Tab mode have the option to load a graphic representing your floor plan so it displays on the touchscreen for ease of reference.

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After a clerk logs into the touchscreen, they will be prompted to assign a table , the table number is not defined in AMS, the system will accept any number the clerk puts in.

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Here you can see that you are able to suspend the order.

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Now the clerk can go back into that table and make changes.

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There is also an option to enter a tip at the end of the transaction.  The last option is the P for Tip mode.  You do not have table numbers, but you can suspend the orders (you need to go in to Browse orders to find them).

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Image Removednumber or ID. Table ID's are user-defined and may be up to four alphanumeric characters in length. The system will accept any four characters entered. This can be helpful when a winery has multiple tasting areas for example, and an alpha prefix is used to identify numbered tables in these areas. For example, P01 and P02 where "P" might mean tables 1 and 2 on the Patio. OrT01 and T02 where "T" could mean tables 1 and 2 on the Terrace.

Once a table ID is entered, choose [Accept] and add products to the order as usual.  When complete, choose [Tender Accept/Suspend] ...

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... then select [Suspend Tab] to print a pre-receipt and keep the tab open.

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The order is suspended as shown below. Note how Clerk ID appears in parenthesis after the table number for ease of reference. Clerks may now go back into the order as many times as necessary to make changes to the order for that tab or table.

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Add items to order and either suspend tab again, close the tab, or tender for payment.  In the example below, more items were added and the order was closed.

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Below, payment is being processed using the Credit Card on file. If not using tips/gratuity, a payment card will only need to be sent for approval once.

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If using tips in tab mode however, a payment card will send for authorization twice. The first time for pre-authorization of the tab amount and a second for the amount plus any applicable tip. After pre-authorization, the system prints out a charge receipt with a tip/gratuity line for the customer to sign. If any, clerks will need to enter the tip amount into the pre-auth'ed transaction before being sent for post-authorization as shown below.  To further control tip collection and printed receipt output, see PSTABCTL.