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The order review timeout seconds, tells the system you have to how long the clerk has review the order after it has been tendered. If it is set to 0, there will be no time to review the order. The next option is to choose whether this register will be in batch mode or not. Batch mode is for registers that you don't cash in or out. This mode also allows the clerk to accept order that have yet to be tendered i.e. they have no tender line. Your back office registers, like your club resister and your internet register should be in batch mode. As for your tasting room registers, these registers should not be in batch mode; you will want these registers cashed in and out at the beginning and end of each day.
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Mode is how you want the register to process orders. If this is a back office register with no cash drawer you will want to have this option set to O for Order. This a basic setting; strictly for a register that processes back office orders. R for Register mode would be just your basic tasting room register, with a cash drawer. If you have selected T for table mode the register will behave more like a register would at a restaurant, see Tab Mode for more information on how this mode functions. P for tip mode will allow customers to leave a tip on their credit card, see Register in Tip Mode for more information on how this mode functions.
Here you can see that you are able to suspend the order.
Now the clerk can go back into that table and make changes.
There is also an option to enter a tip at the end of the transaction. The last option is the P for Tip mode. You do not have table numbers, but you can suspend the orders (you need to go in to Browse orders to find them).
And, in the tender screen you can enter a tip.
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